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Friday, July 31, 2020

Flower Trials Proceed With Eye-Popping Results | Gardening - Lancaster Farming

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A free, virtual, flower trial webinar offered growers a way to attend the annual Penn State Flower Trials tour during the COVID-19 pandemic, giving participants a midsummer update on which plants are distinguishing themselves in this year’s growing season.

Almost 500 participants joined the webinar, streamed via the internet on July 23, that featured a keynote opening video from Allan Armitage from his garden in Athens, Georgia.

Armitage, emeritus professor of horticulture at the University of Georgia, encouraged viewers to keep pressing forward with improving plant varieties as they breed, grow and sell flowers to the public.

“This industry we work in, it’s hard. It’s hard to make a dollar, it’s hard to grow a beautiful plant, it’s hard to market. But you’re selling something people love. So I’m not saying it’s easy, but it sure is fun. It’s fun to be part of something that people smile about.”

Armitage highlighted how home gardening has seen an uptick of interest and involvement with this spring’s COVID-19 quarantine.

“You have a great facility in Manheim,” said Armitage, about Penn State’s research farm there. “Let’s just jump on this and make everything that much better.”

One of the largest programs of its kind, the Penn State Flower Trials received new plants from more than 30 plant-breeding companies from around the world this year.

Usually, Sinclair Adam, Extension educator and director of the flower trial gardens at the Southeast Agricultural Research and Extension Center (SEAREC), has 100-plus volunteers come to the trials to help plant and maintain the beds, said Adam.

This year, since the gardens are closed to visitors, Adam, plus a skeleton crew of Krystal Snyder, horticulture educator, Nick Flax, horticulture educator, interns, and other associates planted and maintained the 15,000 plugs that were sent to Manheim this year.

Typically, Adam said, about 30 master gardeners come daily to the facility to help complete the work.

Plant breeders worldwide pay a fee to send their cultivars for evaluation. The SEAREC team provides growing season evaluations, and a final evaluation to help breeders determine their best selections going forward.

Additionally, greenhouse growers come to the garden or attend events such as the webinar to learn which cultivars are performing well and can be added to their inventory in the future.

Part of the morning’s webinar included clips sent in by the plant breeding businesses that send plugs to be evaluated at the SEAREC.

This year, the plant breeders highlighted a few things they are working on and excited to offer to the public — a vibrant new yellow petunia, for example; bedding impatiens that are resistant to downy mildew and are growing faster and blooming more than ever before; lavender that doesn’t require chill to flower so it can bloom all summer long here in the northeast; or a coleus that is late to flower so it keeps growing foliage vigorously throughout the summer, for example.

Adam, plus Snyder and Flax, walked participants through the gardens with a video camera so that everyone had a look at many of the plants that the breeders talked about.

Impatiens have risen to the top again, as it is one of the larger categories each year. Once the undisputed queen of bedding plants with the highest retail sales in that category, impatiens took a hit several years ago when downy mildew problems made it all but vanish from greenhouse offerings.

The disease “put the kibosh on sales in the U.S., and then the bottom fell out, so we’re really delighted to have these (impatiens) in the program,” Adam said.

The impatiens plants trialed well last year, he said, and he expected to be pleased with the continued success of the varieties again in 2020.

PanAmerican Seed, a company that is part of Ball Horticultural, sent several impatiens from their line of Beacon Impatiens, flowers that “performed well in 2019 and “are looking really good again this year in 2020,” said Adam.

The Beacon Line is looking to be a step up from the Super Elfin line — also resistant to powdery mildew, but plants that defoliated a bit last year in the trials.

The Beacon line of impatiens offers bright red, coral, orange, rose, salmon, violet shades and white, according to Adam.

In the New Guinea Impatiens category — a species of flowers that is resistant to downy mildew anyway — “one of great lines are the SunPatiens from Sakata Seed America,” Adam said.

Tested in both shade and sun over the past seven years, they have done very well in both locations. They’ve shown a little more bloom in the sun sites, and a slightly larger plant size when grown in shade, but have done very well in both applications

Adam particularly likes the compact variety of SunPatiens hot pink and rose glow, which offer “great colors and wonderful habit,” he said.

A new series that SEAREC is testing this year is the Roller Coaster impatiens series from Dummen Orange, who sent five cultivars to trial.

“I like them a lot, they look a little bit like rosebuds when they start to open and as they lay down with both sets of petals, they really have impact,” said Adam.

The SEAREC team has been testing begonias for several years from Benary. The BIG begonia series, Adam observed, are “really excellent landscape plants, continuously blooming until October and have been a real asset to landscape,” adding that this year a new color is the BIG White Green Leaf variety.

Additionally, Nightlife red from Benary is noteworthy, Adam said, “and also wonderful is their Sprint Plus Rose, with a nice compact habit, loaded with flowers — a really good entry.”

Adam also highlighted the Super Cool begonia series, which features “a nice compact habit as well as stronger bloomers, with a nice habit and wonderful presence.”

Another good begonia series for several years has been the Tophat series from Syngenta, which perform well and are strong finishers, he said.

An interesting plant offering from Ball is Canary Wings, which features yellow foliage and red flowered begonia, he said.

“One of the companies really worth watching in terms of begonias is Beekenkamp,” he added. Adam especially liked the “flower power” of Beauvilia White.

In the coleus category, Adam favored a plant called Heartbreaker, and pointed out Dragon Heart, which produces “a wonderful color combination in foliage, a little bigger than some of the other series, but wonderful color interplay.”

Ball’s FlameThrower coleus series is still “one of the best,” Adam said, with plenty of color choices (seven), filigree leaves, serrations on leaf edges, and compact growing habit.

The Main Street Series from Dummen Orange is also notable — “it’s a larger series than FlameThrowers, and you may want to pinch them back once or twice in the growing season,” Adam said.

As a rule, for coleus, he said, “When we test coleus in the sun and shade, we usually find that the coleus in the shade tend to be taller and colors may be more intense in shade area.”

Flax discussed the calibrachoa entries. He particularly liked the Cabaret series, but pointed out other excellent entries from the Cha-Cha series. The Bloomtastic series was also noteworthy, he said, and “the Pocket series is interesting — very compact and good for a tabletop setting or small containers,” he said.

An excellent candidate for hanging baskets would be the Calibasket collection from the Westoff Co. or Calitastic golden sun or orange, he said, with really strong colors and vibrant habit.

In the petunias category, the variety garnering much of the attention this year has been Bee’s Knees from Ball FloraPlant, a vibrant yellow petunia with a darker center.

“It just calls to you across the garden,” Adam said. “We don’t have many yellows in the program, but this one is a star.”

Another new petunia arrival is the experimental Opera Supreme rose, which proved to be a standout. But Adam also liked the brilliant color of the Durabloom watermelon petunia, and considers the Headliner Lipstick petunia to be “top drawer,” along with several other Headliner colors.

Snyder highlighted seven entries from Proven Winners in the Supertunia category. The Supertunia Mini Vista Indigo, she said, was quite compact and “would be great on its own or in a container.”

Adam discussed a new series from Syngenta — the Flash Forward series, a miniature flowering, spreading petunia that features a tight habit with a lot of blooms and rich color, he said.

Adam said that he thinks very highly of another new series, the PhotoFinish petunias, which features “really good growth.”

During the geranium tour, Adam pointed out the Marcada series as a top producer. Also from Westhoff comes a series of scented geraniums, the Aroma Lemona and Lady Plymouth, which Snyder said has an “outstanding spreading habit and smells wonderful.”

J.P. Bartlett entered several geraniums — “all fabulous,” Snyder said, “but I really love Cherokee, Emily and Puritan 2.”

A mainstay in Pennsylvania gardens, celosias “really do a nice job and typically finish beautifully at the end of the season,” Adam said. “A really nice series is the First Flame series — nice compact cultivars with a lot of flower power.”

The Kelos Atomics celosias are also really strong performers, he said.

“Of all the celosias that we grow here at the trials, one of the best series going back through the years is the Kelos Fire,” Adam said, “Nice plumy forms with strong colors and really good habits.”

Magenta and Orange are favorites. The Bright Sparks celosia series boasts very high flower production, he noted.

Noteworthy angelonias are the “Serena Blue IMP” and “Serena White” cultivars, Flax said. Closely related, the Serenita series, he said, “is the same concept, just a little bit shorter. “Between Serena and Sernitas, you can’t go wrong, whether you’re looking for upright or thriller components, or middle to back tier of a garden bed, you have excellent cultivars.”

There are 15 selections in the zinnia program this year, with the Zinnia F1 Preciosa series being “a really good group of plants, (with) a compact habit, lots of flower power, and a number of colors,” Adam said. “The Holi series is slightly bigger, but (has) a very good flower distribution.”

Six cultivars were entered in the Double Zahara series, which produces “a wonderful color array” and “they’re all very good plants,” he said, “compact, spreading, good width, and remarkable bud counts.”

Standout marigolds included Big Duck Orange and the taller-still White Swan, which produce “really intriguing colors,” Adam said.

Lastly, “very exquisite rudbeckias showed up in the program this year,” said Adam. Amarillo Gold and Cheyenne Gold are very tall, 3-1/2 feet, and produce very large flowers, “so it’s really a nice performer,” he added.

Conversely, the MiniBeckia Flame features a beautiful combination of colors in the flower, said Adam.

Dakota Gold and Rising Sun Chestnut Gold are also “extremely well-blooming plants,” he said.

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Impatiens Imara XDR Purple Syngenta Flowers

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Impatiens SunPatiens Compact Hot Pink Sakata Seed America

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Ipomoea, Sweet Potato 'Medusa™ Green' Sweet Caroline (Proven Winners)

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Impatiens Roller Coaster Dummen Orange

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Zinnia Precosia Yellow -American Takii

More information and trial results are located at https://agsci.psu.edu/flower-trials.

The Link Lonk


July 31, 2020 at 05:39PM
https://www.lancasterfarming.com/farm_life/gardening/flower-trials-proceed-with-eye-popping-results/article_b717a136-4180-5b55-99f7-1588e7d1c355.html

Flower Trials Proceed With Eye-Popping Results | Gardening - Lancaster Farming

https://news.google.com/search?q=Flower&hl=en-US&gl=US&ceid=US:en

Discovering Saratoga: Flower blanket tradition continues - NEWS10 ABC

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SARATOGA SPRINGS, N.Y. (NEWS10) - On Sunday, Universal Preservation Hall opened the Rock & Roll Hall of Fame exhibit Part of the Machine: Rock & Pinball.  The interactive exhibit showcases rock-themed, playable pinball machines and combines them with artifacts to explore the artistic portrayal of artists and bands.

“Rock and roll and pinball have a lot in common. Loud, colorful and rebellious, it was inevitablethat the two would combine to celebrate rock’s icons,” said Karen Herman, vice president  of  collections and curatorial affairs at the Rock & Roll Hall of  Fame. “A number of artists and bands have been immortalized in pinball games. It gives fans another way to experience the energy and power of rock and uniquely connect with their favorite artists.”

The Link Lonk


August 01, 2020 at 04:33AM
https://www.news10.com/10-in-toga/discovering-saratoga-making-the-whitney-stakes-flower-blanket/

Discovering Saratoga: Flower blanket tradition continues - NEWS10 ABC

https://news.google.com/search?q=Flower&hl=en-US&gl=US&ceid=US:en

Volunteers show support with flower bouquets - WAFF

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[unable to retrieve full-text content]Volunteers show support with flower bouquets  WAFF The Link Lonk


August 01, 2020 at 05:24AM
https://www.waff.com/2020/07/31/volunteers-show-support-with-flower-bouquets/

Volunteers show support with flower bouquets - WAFF

https://news.google.com/search?q=Flower&hl=en-US&gl=US&ceid=US:en

Unique flower maze brings color to Prague | News - Norfolk Daily News

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PRAGUE – Jeff and Jan Lewis, residents of Prague, are building a dream.

Jeff is a restaurant recruiter, who works from home recruiting managers for Logan’s Road House and Rock Bottom, just to name a few.

Jeff has always been an avid gardener throughout his life, but had never delved into the world of flowers. A year ago after research into lucrative businesses for retirees, the couple decided on a business that could make weddings and events more affordable. As a result, A-Maze-ing Flowers and Studio was born.

“It’s a field of dreams/secret garden mashup. But as far as we know, it’s the only cut flower maze in the entire world, and it’s located right here in Saunders County, Nebraska,” said Jeff.

An important aspect of a great event involves flowers, so Jan and Jeff decided to research unique flower varieties that most florists wouldn’t have in the store. In doing this, they found that they could offer cut flower buckets for a fraction of the cost that most couples pay for flowers at an event.

“It’s not just about the cost, we create an experience and memories,” said Jeff.

The prospective bride and groom can come and tour the garden, which is in the form of a maze. They pick out the flowers that they want and have a lasting memory as well as a great selection of flowers for bouquets, centerpieces, etc.

Weddings, anniversaries, Mother’s Day and even making memorials for funerals are all flower-focused, Jeff said. They offer over 75 varieties of unique flowers that you won’t be able to find anywhere else, according to Jeff.

He also researched varieties that last longer when cut because he wanted to offer flowers that wouldn’t fade after a day of being in a vase.

“It’s all about enjoyment, and making people happy,” added Jeff.

Jeff starts the majority of his flowers from seed in a grow room upstairs in his house. He transplants them into the raised beds in the maze. Some of the flowers that he has transplanted earlier in the season haven’t bloomed yet, so he is excited to see what they will look like when they do bloom.

Pollinators were an important part in the planning stages of the garden as well.

“I will come out and have to wake the bees up, because they are just lazily hanging out on the flowers,” Jeff said.

Jeff also said that he has been very impressed with the client base that has come to tour the maze.

“Everyone has been very respectful,” he said.

The maze is color coded, so each section has different colors highlighted in them. Each section is also complete with a scroll saw plaque that Jeff’s 92-year-old dad made. The work in these plaques has great detail, and enhances the overall look as well as character of the area. Some of the designs include an American eagle, frog, butterfly, fish, peacock and there is even a monkey that highlights one of the maze’s dead ends.

During a recent tour through the maze, Lewis offered advice on which flowers should be highlighted in a bouquet as well as the importance of support flowers and filler flowers.

A great filler flower that is stunning is Queen Anne’s lace, Lewis said, because it is also is very fluffy. Another great filler flower that is reminiscent of baby’s breath is the pearl yarrow. Lewis has pink yarrow, white yarrow and purple yarrow.

Some other flowers and plants that are featured in Lewis’ maze are Culver’s psychic, lilies, bee balm, sweet pea, zinnias, lisianthus, cosmos, sage, mint, coneflowers, snapdragons and sunflowers, just to name a few. The lisianthus is the “rose” of Jeff’s garden and they are beautiful.

Jeff also plans to open the garden up to preschool students in the fall. They will be dwarfed by giant corn stalks including popcorn plants that can reach up to 10 feet tall and boast sparkly kernels called “glass gem” popcorn. The stalks will be bundled and sold as fall decorations.

The maze is surrounded by a border of corn plants. Once dried, they will offer fall fun and depth to the maze, Jeff said.

The couple also wanted a way for customers to preserve the beautiful flowers that decorated their events.

This is where Jan excels. She has a pressed flower studio on the property and her work is stunning.

“People often save their flowers, whether it is from a memorial service, wedding, anniversary, etc., but oftentimes, when they are pressed, they lose their colors, and don’t stay pretty,” she said.

Jeff and Jan have almost perfected the method to keep colors bright; they use a micro fleur, which involves foam and microwave. The flowers are then finished in a homemade press that Jeff made.

They have different projects for maze goers in the studio, including antique lamps, shades, frames and cards. Jan is even working on what she thought would make a great bathroom towel/soap holder.

The Lewises will do custom projects as well. Pressed flowers are also available to purchase for projects to be done at home; but they also want to make the studio a place for groups to go and spend quality time together as well as creating a memory, they said.

Through their hard work, the couple has found ways to improve the maze and the cut flowers. Jeff said that the water they use in the buckets is kept outside in the sun because the warm water is better for the flowers.

“Cold water will make your flowers shrink,” said Jan.

Jeff said that all the revenue they make right now will go back into improvements for the maze.

The garden tour is only available by reservation due to COVID-19 restrictions put into place. Jeff said he wants to make sure that everyone has the best experience while maintaining and following social distancing guidelines.

If you are looking for a family-friendly, fun outing, Jan and Jeff’s flower maze makes the grade. Not only are they very hospitable, but they also offer an educational and fun experience for all, because as Jeff says, “How can you not be happy around flowers”?

The garden does not cost anything to tour, but donations are accepted and appreciated. If customers bring their own vase, they can fill it for $12.00. The vase needs to have a five-inch top and the Lewises will be glad to help pick the best options.

Customers can also fill a pail for $25.00, which will make three to four nice sized flower arrangements.

Customers can also call and schedule a pressed flower studio session along with the tour.

For more information on this venue, their Facebook page can be found by searching A-Maze-ing Flowers and Studio.

The Link Lonk


July 31, 2020 at 07:50PM
https://norfolkdailynews.com/news/unique-flower-maze-brings-color-to-prague/article_703f5403-b1a2-5e4e-babf-44f4ec009a02.html

Unique flower maze brings color to Prague | News - Norfolk Daily News

https://news.google.com/search?q=Flower&hl=en-US&gl=US&ceid=US:en

Fiori Flowers, Flower Child Blooms, HRW Begins - Houston Press

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Fiori, 4315 Montrose, opened July 10. It takes over the spot of Montrose and Richmond that has previously housed French boutique restaurants like La Villa and Brasserie Max and Julie. The Italian restaurant offers beautifully done dishes from executive chef Marcos Salazar. The space also features a florist, Flowers and Flourless, so guests can enjoy the beauty of fresh flowers as they dine and perhaps take home an arrangement or bouquet. There is al fresco dining during reasonably cool Houston evenings for guests to enjoy the European flavor of wicker bistro sets and cafe ambiance.

The charcuterie board at Fiori is served with housemade focaccia.

The charcuterie board at Fiori is served with housemade focaccia.

Photo by Elizabeth Jones McChesney

The menu offers Italian classics like Eggplant Parmigiana, Spaghetti Pomodoro and Saltimbocca alla Romana with elegant presentations. Guests can begin the meal with antipasti such as Sorrentine mussels or try the Burrata Fritta, breaded and fried burrata cheese in a bath of tomato and basil. For dessert, there's a variety of gelato, panna cotta and a caramel tart. For now, the restaurant is allowing BYOB with a $10 corkage fee.

Fiori also has special events like floral design and wine tastings. Two upcoming wine events are scheduled for August 19 and September 2 for $35 each. Check its website for more details.

Flower Child can provide healthy eating for quarantining.EXPAND

Flower Child can provide healthy eating for quarantining.

Photo by Heather Kinkel

Flower Child, 1533 N. Shepherd, will open August 4. The restaurant from Fox Restaurant Concepts was originally slated for March 24, as we reported here in the Houston Press. However, the pandemic caused a minor delay in opening. This is the third Houston area location for the healthy, wholesome eating concept. The other two Flower Child restaurants are in The Woodlands and Uptown Park near the Galleria.

Flower Child offers tasty and healthy bowls.EXPAND

Flower Child offers tasty and healthy bowls.

Photo by Heather Kinkel

The restaurant offers a variety of options to build your own plate or bowl with nutritious grains, greens and vegetables. Guests can also add proteins such as steak, salmon, shrimp and chicken. Flower Child is offering online ordering plus customers can order Build Your Own Bundle packs with protein by the pound or large orders of sides such as Sweet Corn and Quinoa, Charred Asparagus Slaw and Yuzu Brussels Sprouts. There is a Family Pack ($44) that feeds four to six which offers chicken with two large sides and a large chopped vegetable salad. The chicken can be upgraded to steak, salmon or shrimp for an additional eight dollars.

Regular menu items like the signature bowls and wraps, soups and salads can be ordered as well plus some Flower Child locations are offering 50 percent off beer and wine to-go.

The new Common Bond has all the favorites plus cocktails.EXPAND

The new Common Bond has all the favorites plus cocktails.

Photo by Andrew Hemmingway

Common Bond Bistro and Bakery, 1700 City Plaza, opened July 20 at CityPlace in Springwoods Village. This new location is an expansion of the bakery and cafe's concept in that it will have a full bar and lounge meant for happy hour and after hours with a separate bar menu. The breakfast, brunch, lunch and dinner experience will still be available with all of the fresh pastries, macarons, desserts and breads that customers love from Common Bond.

The bar menu includes shareables like Nashville Crispy Shrimp, a charcuterie and cheese board and Bacon Sliders plus a variety of flatbreads. There will be classic cocktails as well like Paloma, Vesper, Sazerac, Aperol Spritz and Cosmopolitan. The craft cocktails include drinks such as the Amalfi Coast made with Woodford Reserve bourbon, limoncello, simple syrup, lemon and mint.

Common Bond has locations in the Medical Center, Montrose, and the Heights plus an On-The-Go concept that recently opened at 601 Heights Boulevard in May. There is a Common Bond Bistro and Bakery planned for downtown Houston at 800 Capitol, soon.

Dawn Burrell is striking out on her own.

Dawn Burrell is striking out on her own.

Photo by Amy Scott

Chef Dawn Burrell has left her role as executive chef at Kulture to launch PIVOT, a chef-driven prepared meal service. PIVOT was originally founded by I'll Have What She's Having, a women-led culinary network whose mission highlights the inequities of healthcare for women including reproductive rights, maternal health and breast cancer, primarily focusing on women in the restaurant and hospitality industry who are often without medical and healthcare resources. In the wake of COVID-19, PIVOT helped to give a prepared meal platform to chefs who had been displaced or were suffering from the pandemic's financial hit on the industry. Burrell became the face and culinary director of the project and is now fully taking over operations with her signature Global Comfort style of cooking.

Prior to her stint as executive chef at Kulture for two and a half years, Burrell worked as a sous chef at Japanese hot spots Uchi and Uchiko after having worked with Tom Aikens in London. Her role at Kulture led her to become a James Beard Award Semi-Finalist for 2020 Best Chef: Texas. She is also a former 2000 Olympian who traveled with the USA Field and Track team.

Dawn Burrell's meals are wholesome global comfort food.

Dawn Burrell's meals are wholesome global comfort food.

Photo by Amy Scott

In a press release, the chef said, "It is with a heavy heart and much contemplation that I have made the decision that my time at Kulture has come to an end. The restaurant gave me a platform to create memorable dishes for guests that I will always cherish, and for that I am eternally grateful. Additionally, caring for my mother and stepfather has become a top priority. This new direction will grant me more flexibility to focus on their well-being,
while also tackling new culinary goals and opportunities.” One of those opportunities may include a future restaurant concept.

PIVOT will offer prepared meals and meal kits of wholesome foods plus customary culinary and shopping lists. Burrell will also provide explanations of the dishes, their significance and inspiration. Customers will see offerings like Fonio Tabbouleh, made with fonio, a West African gluten-free grain. There are also dishes like Tansy's Salmon Croquettes, Smoked Brisket with Herb Chutney, and Warm Pea and Potato Salad in the rotation. To order, go to chefdawnburrell.com.

Acadian Bakery sold some of the best King Cakes in town.

Acadian Bakery sold some of the best King Cakes in town.

Photo by Josephine Ramirez

Acadian Bakery, 604 W. Alabama, will not reopen, according to Eater Houston. The decades-long  Montrose business was operated for forty years by Sandy Bubbert, a local businesswoman and philanthropist who championed gay rights and women's issues. She made special cakes for notable personages such as the late Governor Ann Richards and First Lady Barbara Bush plus the wedding cake for former Houston Mayor Annise Parker when she wed Kathy Hubbard in 2014. Her wedding cakes were famous as were her King Cakes, of which the bakery made thousands every February for Mardi Gras.

Bubbert sold the business in December of last year, as reported by OutSmart Magazine. Bubbert was 75 years old and decided it was time to sell the business to a younger baker. The new owner announced March 18 that she would be closing the bakery temporarily due to the pandemic. However, it never reopened after the initial announcement. The space is now empty and for lease.

Summertime and Saint Arnold's is a good combination.

Summertime and Saint Arnold's is a good combination.

Photo by Claudia Casbarian

Saint Arnold's Beer Garden and Restaurant, 2000 Lyons, has reopened for dine-in restaurant service after a brief reversion to take-out in compliance with Governor Greg Abbott's executive order, GA-28, which restricted breweries, restaurants and tap rooms from in-house service if alcohol sales exceeded 51 percent. Unfortunately, as the original order stood and was interpreted by the Texas Alcoholic Beverage Commission, it counted all alcoholic beverage sales including wholesale, retail and to-go. Now, with the publicity from local media and the efforts of business owners and supporters, the law has been amended to exclude the exterior sales and to only include the on-premise consumption in the gross receipts.

This means Saint Arnold's has reopened the restaurant and beer garden, which has plenty of outside space for social distancing while enjoying a cold brew and some hot food. This has also allowed the company to bring back all 75 team members for employment.

While the amendment helps Saint Arnold's restaurant get back to business, smaller taprooms who cannot meet the current guidelines are still suffering which is why the team at Saint Arnold's asks that concerned citizens  sign the Texas Craft Brewers Guild's petition to allow breweries to deliver and ship craft beer in Texas.

Ryan Stone is creating cocktails to-go at Red Dwarf.

Ryan Stone is creating cocktails to-go at Red Dwarf.

Photo by Corinne Mason

Red Dwarf, 1011 McGowen, opens August 1 for to-go orders only as it waits out the pandemic. Originally slated to open July 1, as we reported here in the Press, the coffee shop/bar/live music venue then planned a July 6 opening. Unfortunately, the rise in COVID-19 cases in Houston and Harris County has led to the decision to forego dining and drinking in-house for the time being. The owners have decided to offer food, cocktails, wine and beer to go instead.

The to-go cocktail pouches include smaller ones of two servings ($18) like the Night and Day, made with cold brew, Fernet, St. Germaine and tonic water or the Keep Your Pimms Hand Strong, made with Pimms, gin, Chareau, simple syrup, ginger beer and citric acid. The cocktail kits for four ($36) include a Hibiscus Negroni and the Spicy Dead Lady, made with Ilegal mezcal, Aperol, Falernum and citric acid.

There are $30 bottles of wine to go along with beers like Saint Arnold's Juicy IPA ($5) or Jolly Pumpkin Alien Church ($13). There are also coffee drinks to go. Alcoholic beverages to-go require a food purchase. Red Dwarf is open from 6 a.m. to 10 p.m. with light bites in the morning like pastries from Cake and Bacon. The full food program begins at noon.

Hando will roll you one.EXPAND

Hando will roll you one.

Photo by Al Torres Photography

Hando, 518 W. 11th, has reopened for dine-in service after closing temporarily due to an employee testing positive for COVID-19, as we reported here in the Press.  The restaurant underwent stringent sanitization and is now open for dine-in guests as well as take-out, curbside pick-up and delivery through Postmates, GrubHub and UberEats. The restaurant is cashless so you'll have to hand over a credit or debit card instead.

The hand roll restaurant also has some new cocktails and food items on the menu. There's the Hando Clarified Milk Punch ($10) or the Japanese Highball ($9) made with Toki whiskey and Rambler sparkling water. There are house wines and a variety of sake. Sodas, green tea and Calpico, a non-carbonated Japanese beverage, are also available.

The Handokase are chef's sets of hand rolls in three ($15), four ($20) or five ($25). Guests can also select from the hand roll menu which offers rolls of blue crab, salmon, cucumber, tofu, mushroom and more. There's even the Musubi made with Hando's housemade beef version of SPAM. Rolls range from $4 for vegetarian to $8.50 for rolls with lobster or Bluefin tuna. On the Not Hand Rolls side are snacks such as shishito peppers, miso soup and shiso gyoza.

Central Market, 3815 Westheimer, will celebrate the yearly harvest of Hatch chiles with its 25th Annual Hatch Chile Fest from August 5 to August 25th. In honor of Central Market's 25th Anniversary, the Hatch-iversary will last an additional week compared to its usual run. Central Market will also offer 500 Crayola Kits to celebrate its anniversary. The kits, done in partnership with Crayola, offers a special coloring book and a four pack of Crayola crayons that includes Cemntral Market's own custom crayon, "Foodie Fresh".

The gourmet Hatch delights available include crab cakes, rotisserie chicken, pepper corn bread, chicken and chile tamales and even a pound cake, all flavored with the unique Hatch pepper that connoisseurs await every year.

Houston Restaurant Weeks begins August 1 and runs through September 7. The culinary fundraiser is the largest annual fundraiser for Houston Food Bank, which is the largest food bank in the nation, helping to feed the food insecure of Houston, Harris County, Galveston County, Montgomery County and Brazos Valley. The non-profit event began in 2003 when local television and radio host and journalist, Cleverley Stone convinced Houston's restaurants to participate in the fundraiser by creating special prix fixe menus for the public, with a set dollar amount from each menu ordered going to Houston Food Bank. It grew over the years and to date has raised 16.6 millions dollars for Houston Food Bank and its food bank partners.

Unfortunately, Stone passed away this past May of cancer but her daughter Katie Stone has taken over the leadership role to produce the event, honoring her mother's last wishes and keeping her legacy alive. Due to the financial struggles many restaurants are experiencing due to the pandemic, the donation amount per menu has been reduced to one dollar which still helps Houston Food Bank while bringing back customers to the restaurants for dine-in or take-out. The list of participating restaurants and their drool-worthy prix-fixe menus is available at  houstonrestaurantweeks.com.

Peli Peli Chicken is a good introduction to South African food.

Peli Peli Chicken is a good introduction to South African food.

Photo by Raul Casares and Sean Maxwell of WOND3R

Peli Peli South African Kitchen, 1201 Lake Woodlands and 5085 Westheimer, has introduced its first-ever kids menu for Houston Restaurant Weeks. Restaurateur and co-owner Thomas Nguyen, a contributing writer to the Press,  has been innovative and creative with ways to keep afloat during the pandemic, including partnering with local Kroger grocery stores to sell prepared meals from Peli Peli and offering $10 boxed meals for take-out from a restaurant known for its fine-dining quality. Now, despite not normally being regarded as kid-friendly, Nguyen and Chef Ryan Stewart have chosen to create a kid-friendly HRW menu so that youngsters can try the global flavors of the South African restaurant. The three course menu for kids is $13 and begins with Empies, a Portuguese-style empanada, perfect for little hands to hold. Kids can choose one of three entrees like the half-pound Gouda cheeseburger, the Peli Peli Chicken or mac 'n cheese. The prix-fixe kiddie experience is topped off with a Chocolate Lekker Tart served with vanilla bean ice cream and chocolate sauce.

For adults, Peli Peli is offering a $20 three-course lunch menu for HRW that is available for dinner as well. It is also offering a $35 HRW dinner menu which in previous years was set at $45. 

Tony's has a dress code so behave.EXPAND

Tony's has a dress code so behave.

Photo by Todd Parker

Tony's, 3755 Richmond, has been a place to see and be seen for 55 years in Houston and its HRW menus give a sample as to why its food still brings in the socialite crowd and high-flying business makers. The two course lunch menu for Houston Restaurant Weeks is a bargain for those who want to have a special lunch without lightening the wallet too much. The first course options include Wild Mushroom Risotto or Pansoti, a squash-filled pasta dish. The second course features entrees such as Herb-roasted Chicken Salad or Snapper Francese. For an additional $12 supplement, guests can try the famous Wyatt Salad with lobster, crab and shrimp.

The $45 dinner menu offers three course starting with first course choices like Tasmanian Salmon Crudo or Bombolotti Bolognese. There's also a dish of Umbrian Summer Truffles available for an extra $21. Entrees inlcude Shrimp Livornese, Niman Ranch Short Ribs of Beef and Veal Scallopine Antica, There are three dessert option on the prix fixe menu including the Summer Berry Bomb.

Restaurant Openings Reported July 2020:

Bo-Bobs, 7127 Fannin, opened late May
Daddy's Burgers, 5212 Morningside, opened July 21
Goode Bird, 5015 Kirby, opened July 12
King's Biergarten, 1329 E. Broadway, reopened July 14
The Kitchen at the Dunlavy, 3422 Allen Parkway, reopened July 23
La Michoacana Meat Market, 8200 FM 1464, opened June 12
Lan Hai, 17575 Tomball Parkway, opened May 6
MOD Pizza, 9509 FM 1960 Bypass, opened July 21
The Rustic, 1121 Uptown Park, opened July 8
Saigon Pho, 6938 Wilcrest, opened mid-July
State Fare, 15930 City Walk, opened July 8
Tacos Dona Lena, 8788 Hammerly, opened April 11
The Toasted Yolk, 27008 Highway 290, opened July 20

Restaurant Closings Reported July 2020:

Blackbird Izakaya, 1221 W. 11th, closed late July
Dot Coffee, 12010 Eastex Freeway, closed late July
Fiesta Mart, 4200 San Jacinto, closed July 10
Lockwood Station, 409 Travis, closed mid-July

The Link Lonk


July 31, 2020 at 04:30PM
https://www.houstonpress.com/restaurants/fiori-flowers-flower-child-blooms-hrw-begins-11485623

Fiori Flowers, Flower Child Blooms, HRW Begins - Houston Press

https://news.google.com/search?q=Flower&hl=en-US&gl=US&ceid=US:en

How an Urban Flower Farmer Spends Her Sundays - The New York Times

flower.indah.link

Three years ago, Christina Clum left the corporate world to become an urban flower farmer.

Her backyard in Kensington, Brooklyn, however, “is the size of a postage stamp,” she said. “And it doesn’t get good light.” So in February 2018, she put the word out to other Brooklyn residents about doing plantings in their yards. The exchange would be simple: They would get to enjoy the flowers, and then she would cut them and sell them through her company, Spry Flower Farm.

Ms. Clum, 51, settled on five yards. “I had certain criteria,” she said. “I didn’t want to have to walk through someone’s home, because it would be weird and invasive.” She needed sunlight and an outside water source. Ms. Clum also made it clear that she wasn’t a landscaper. “Some people still don’t get that,” she said.

“I have developed quite a fondness for my hosts and have attended barbecues and plays in which they are involved,” said Ms. Clum, who visits her hosts’ properties several times a week to dig up weeds, plant new seeds, and water the flowers, which she sells through a subscription service and to two stores. “I think it definitely takes a certain type of person to volunteer their yard and put their trust in strangers.”

Ms. Clum lives with her husband, Christopher Longworth, 51, who is an architectural metal fabricator; their daughter Cora, 15; a dog, Ida Mae; and three cats.

BREAKFAST WITH IDA MAE I get up early, around 6 a.m. If I was a real farmer I would probably have to get up even earlier. I have one cup of French-press coffee, and I will make myself a hearty breakfast, because I will be outside for several hours. There are almost always eggs, maybe some sautéed greens. On Sundays everyone in the house sleeps in, and it’s really quiet and lovely. My dog will get up. though, and if she’s staring at me, I will have to give her a walk before I leave. She almost always wins.

WEEDING AND WATERING I try to visit two yards one day, three yards the next day. Now that it’s July, most everything is planted. When I go to the yards, I am mostly weeding and watering and cutting. I do what they call succession planting, which means planting seeds so there is always something blooming. That way I will have flowers throughout the season. I currently have black-eyed Susans, zinnias, cosmos, snapdragons, and chocolate lace flowers blooming.

Image
Credit...Aundre Larrow for The New York Times

SOCIAL DISTANCING I spend from two to four hours in each yard. During the pandemic when everyone was at home, I saw people more often than I did previously. Sometimes they would stay behind their door, and I would talk to them. Sometimes they would come out and maintain a distance. People are lonely and craving human interaction.

Credit...Aundre Larrow for The New York Times

BEAT THE HEAT On Sundays I’m usually able to get to two houses before the heat of the day comes. You don’t want to cut flowers in the heat because they wilt and can’t recover. I drive between all my houses and carry a backpack along with all my tools. I bring clipping scissors, my kitchen knife, my hoe, planting seeds, and buckets that I put all the cut flowers in. I also bring my handy-dandy garden hat, because I don’t want to get too much sun. I will wear masks whether I run into people or not because I want to be responsible.

Credit...Aundre Larrow for The New York Times

HOMEWORK On Sundays I cut flowers for two shops that I sell to, GRDN and Thank You Have a Good Day, both in Brooklyn. I typically come home and clean the flowers off, which consists of cutting or breaking off leaves from the flowers. I’ll separate them out by type and arrange them into the numbers each shop wants.

Credit...Aundre Larrow for The New York Times

FAMILY ERRAND Each Sunday around noon my husband and daughter and I go to the farmer’s market on Cortelyou Road. It’s a smaller market, not a big one, so I find it to be more manageable. We spend about an hour getting food for the weekly meals. We get fresh vegetables, fresh fish, whatever looks good.

DELIVERIES Around 2 p.m. I’ll take the cut flowers to the two stores. One of them usually has a specific order for how much she wants to get, and the other is less specific and will take what looks good. I used to take my buckets of flowers on the subway, but now I am kind of avoiding the subway because of coronavirus, so I drive.

Credit...Aundre Larrow for The New York Times

BACKYARD HANG The rest of Sunday is pretty relaxed. We will sit in the backyard and maybe have a glass of wine and discuss what is happening in the world. We talk a lot about what will happen with school next year or what is going on with the presidential election. We’ve kind of stopped talking about the absurdity of what is going on with the pandemic; it’s too much in your face every day.

FATIGUE SETS IN I’ll go to bed around 11, but sometimes I fall asleep watching television before that. I feel the physical stress of being a farmer. I am in positions when I am weeding that aren’t normal for the body. Or I’ll stretch my legs in a contorted way to not knock over flowers. It’s not terrible though, and my body definitely loosens up by the next day.

Sunday Routine readers can follow Christina Clum on Instagram @clumbleweed or @spryflowerfarm.

The Link Lonk


July 31, 2020 at 04:00PM
https://www.nytimes.com/2020/07/31/nyregion/urban-gardening-nyc.html

How an Urban Flower Farmer Spends Her Sundays - The New York Times

https://news.google.com/search?q=Flower&hl=en-US&gl=US&ceid=US:en

‘My business is my life’: Los Feliz flower shop burglarized twice in 1 month - KTLA

flower.indah.link

Mia Choi says her Los Feliz flower shop has been burglarized twice this month, the most recent being on Thursday morning.

“When I got the call, I cannot believe it,” she said. “People spread salt on my wound before it healed.”

Her shop, Floral Art By Mia, is located near Vermont and Melbourne avenues. Just three weeks ago, a man was caught on camera stealing laptops inside the store, and on Thursday, a thief stole cash after breaking the glass to get inside overnight.

“Someday I want to be on the TV with good news,” she said. “Nothing like this, horrible.”

Choi has owned the outdoor flower stand for several years but opened the indoor portion in April.

“She’s a hard worker. She’s open seven days a week,” said neighbor Alexandra Kiumoundouros, who has lived in the neighborhood since the 1990s. “She knows my dog’s name. She’s a staple of the neighborhood.”

Choi says police told her several other businesses nearby were also robbed. Several of them had boarded up windows Thursday evening.

“Los Feliz is such a warm and community-driven neighborhood, and it just makes me sad that this is happening to small businesses that are being hit the hardest with the pandemic,” Kiumoundouros said.

Choi, like many other small business owners, says she’s been struggling during the COVID-19 pandemic.

“My business is my life,” Choi said. “What I want is just to work hard to make my dreams come true.”

The Link Lonk


July 31, 2020 at 11:55AM
https://ktla.com/news/local-news/los-feliz-flower-shop-burglarized-twice-in-1-month/

‘My business is my life’: Los Feliz flower shop burglarized twice in 1 month - KTLA

https://news.google.com/search?q=Flower&hl=en-US&gl=US&ceid=US:en

Somebody keeps stealing a Charlestown church's flower boxes - Universal Hub

flower.indah.link

The Charlestown Patriot-Bridge reported yesterday that somebody stole the flower boxes from in front of St. Mary Church on Warren Street - but that a local resident and a former resident who now runs a florist shop in Stoneham teamed up to replace the boxes and flowers. But, the paper reports today, the flowers were once again stolen sometime between last night and this morning.

Neighborhoods: 

Ad:

The Link Lonk


July 31, 2020 at 06:42AM
https://www.universalhub.com/2020/somebody-keeps-stealing-charlestown-churchs-flower

Somebody keeps stealing a Charlestown church's flower boxes - Universal Hub

https://news.google.com/search?q=Flower&hl=en-US&gl=US&ceid=US:en

Thursday, July 30, 2020

Kramerbooks Rebrands as Kramers, Will Add Flower and Barber Shops - Washingtonian

flower.indah.link

Kramers has brightened up its solarium dining room with plants and icons from the bookstore's past branding. Photograph by Justin Omidian/Salis Holdings.

When Kramerbooks announced plans to move out of its Dupont Circle home amid a legal fight with one of its landlords, the masses were quick to mourn the 44 year-old neighborhood fixture. What got lost in the hubbub was that the beloved bookstore and cafe isn’t going anywhere anytime soon. Owner Steve Salis says the move won’t happen any sooner than three years from now, and could be as far off as six years (when the lease ends). So in the meantime, he figures he might as well spruce the whole place up a bit with a new look, new restaurant, and new additions like a flower and barber shop. The business is also rebranding as just “Kramers,” while the adjoining Afterwords Cafe will become “All Day by Kramers.”

Salis, who also owns diner Ted’s Bulletin and Federalist Pig barbecue, originally had plans for a big $3 million dollar overhaul when he bought Kramerbooks in 2017. Then the entrepreneur and one of his landlords sued each other over the remodel. (Salis won a summary judgement, and the case has since settled). Then, the pandemic hit. Now, Salis is now working on a “very bootstrap, very scrappy” renovation at a fraction of his original budget.

“We did have grander aspirations in mind, but in light of the dynamics at hand we have decided we’re going to introduce a 1.5 version, if you will, to give everyone a taste of what our vision is for where we want to take the brand,” Salis says.

The once-24 hour cafe is now more of a restaurant and bar with a new breakfast counter along the kitchen. Chef Vincent Griffith, who oversaw the cafe and bakery offerings at Sidekick at Ballston’s Ted’s Bulletin, has put together a modern American menu with “touches of French influence,” Salis says. Among the highlights are all-day breakfast options including buttermilk waffles, avocado toast, and smoked pork hash with poached eggs. There are also salads, sandwiches, and entrees such as steak frites or citrus salmon. For dessert, try buttered popcorn pot du creme or Ted’s pop-tarts. (See the full menu below.)

All Day by Kramers’s Cali Dagwood sandwich with goat cheese, avocado, bibb lettuce, cucumber, cherry pepper relish, and lemon buttermilk dressing. Photograph by Justin Omidian/Salis.

Salis is also looking to add a barbershop in a second floor space that was previously used for private events. He says he’s working on a deal with a “very well-known” stylist from a barber shop that’s closing down because of Covid. Come fall, he also wants to add a plant and flower shop in the northern part of the building, which was part bar, part bookstore. (In the current phase of DC’s reopening, Kramers can’t use the bar anyway.) Salis says the goal is to find ways to bring customers in more frequently and make it more of a community hub. To that end, he may add other shops within the space going forward.

And, of course, Kramers is still a bookstore, though Salis is dropping “books” in the name. (“People call it Kramers anyway,” he says. “We did a whole study on this.”) Going forward, expect books to meld more into other components of the business. For example, the eventual flower shop will highlight thematic titles on architecture or gardening, while bookshelves will be added to the solarium dining room. Soon, diners will also be able to buy books along with their food when they order from a QR code menu at their table.

Salis says he wants to do more virtually, too. Kramers is already offering book delivery and curbside pickup via Postmates and is looking to regularly bring in authors for Zoom events.

Other changes inside the space include a brighter look and more greenery courtesy of DC’s Little Leaf. A new paint job includes icons that have been used on Kramerbooks’ posters, postcards, and other branding literature over its four decades years. Outside, the restaurant has expanded patio seating onto a “streatery” on 19th Street.

Despite all the work he’s putting in, Salis says it no longer makes sense to stay at the location longterm.

“I know I’m known to scale companies, and yes, I like scaling. But I was never planning on building another Kramers. When I bought this, it was ‘I want to restore this. I want to protect this,'” he says. But he adds the dynamics at play—between remodel obstacles and the Covid crisis—”are bigger than me.” 

“I’m saying, look, let’s use the rest of the time at Kramers to the best of our abilities. Everything that people want out of this store, I want to to give it to them as best as I humanly can.”

Kramers and All Day by Kramers. 1517 Connecticut Ave., NW. 

The Link Lonk


July 31, 2020 at 02:33AM
https://www.washingtonian.com/2020/07/30/kramerbooks-rebrands-as-kramers-will-add-flower-and-barber-shops/

Kramerbooks Rebrands as Kramers, Will Add Flower and Barber Shops - Washingtonian

https://news.google.com/search?q=Flower&hl=en-US&gl=US&ceid=US:en

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